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Carpaccio of Brésaola from Valtellina

Appetizers

Antispasti to share (or not!)

Appetizers

Lasagna with Parmiggiana and its small green salad

Dishes

Bracciole and its fresh artisan orecchiette

Dishes

Lombardy polpettine (with gorgonzola) and fresh spaghetti with fresh artisan eggs

Dishes

Siciliani arancini duo with tomato sauce

Dishes

octopus fricassee

Dishes

Italian Burger

Dishes

Carpaccio of Brésaola from Valtellina with pesto verde and shavings of Parmigiano Reggiano

Dishes

Orecchiette with ragu (Bolognese)

Children's menu

Fusilloni with Gorgonzola

Fresh artisanal pasta

Artisanal ravioli with truffles

Fresh artisanal pasta

Spaghetti or fusilloni with ragu (bolognese)

Fresh artisanal pasta

Spaghetti with prawns

Fresh artisanal pasta

Classic Tiramisu

Desserts

Panna cotta flavored with orange blossom, tangerine marmalade

Desserts

Royal chocolate with Amarena cherries, lace with cocoa nibs and Amarena juice

Desserts

Burratina

Appetizers, Non classé

Burratina (small Burrata 100 g) warmed on a pumpkin velouté flavored with truffle oil and hazelnut chips